Marguerite delivers a world-class Michelin dining experience amid the Flower Dome—embracing innovation, provenance and seamless hospitality.
First Impressions
Marguerite, Chef Michael Wilson’s flagship at the Flower Dome, Gardens by the Bay, promises diners an artful journey through contemporary European plates, seasonal produce, and botanical beauty. With one Michelin star and a location set deep among Singapore’s iconic blooms, anticipation is high for a transformative meal—and Marguerite rises to meet it.
Arrival & Welcome
Access is part of the experience. Guests enter through the gardens, arriving at a serene glass-wrapped dining room aglow in natural light. The staff offer a genuine welcome—witty, polished, and ready to tailor the evening to individual guests. Flower Dome entry comes complimentary with the booking—a thoughtful, destination-driven touch.
Setting & Ambience
The interplay between lush greenery, elegant minimalism and vibrant local artistry sets Marguerite apart. Tables (especially window-side) overlook the domed botanical garden, flooding the room with shifting sunlight and soothing greenery. Décor is refined, floral minimalism; the crowd an even split of locals, international epicures, and celebratory tables—hushed enough for romance, convivial enough for special occasions.
Table & Experience
Table Setting & Comfort
Tables are spaced generously; linen, glassware, and custom ceramics express an understated luxury. The open kitchen adds theatre—chefs seen plating with calm precision. Seating offers support and comfort for leisurely multi-hour dining.
Service & Staff
Service is seamless—attentive but never intrusive, with a sommelier whose knowledge matches the chef’s ambition. Staff know the menu’s provenance, sustainability practices and take dietary requests seriously (vegetarian and temperance menus are available, the latter with standout non-alcoholic pairings). Timing is pitch-perfect: plates arrive when the table is ready, not the other way round.
The Culinary Journey
Menu Overview
Marguerite serves tasting menus ($288++ dinner, $148++ lunch), charting seasonal European plates with South East Asian inflections. Menus champion local and international produce, with dishes that transform familiar elements—duck, lamb, blue prawn—into unexpected forms. Wine, mixed, and temperance pairings are available, each curated to complement plate and palate.
Dishes Sampled
Duck, Duck, Duck, Cherry
A whimsical yet serious dish—tender confit, delicate foie gras mousse, cherry “leather”; layers of umami and acidity.
Lamb—Three Ways
Labna kofta, confit shoulder in pastry, and roasted loin. A masterclass in how spice, texture and char may elevate a single protein.
Marguerite “Opera”
Dessert is opera in itself: multi-layered, restrained, and visually stunning. Petit fours cap the meal with a playful twist.
Drinks & Wines
Wine list leans global, with rare bottles from Morocco and Lebanon, plus Singaporean/SE Asian inclusions. The temperance pairing is thoughtful: house infusions, teas, fermented juices and botanical concoctions match the savoury flow.
Specials & Standout Plates
Spring/summer menus feature rotating market exclusives—ask for kitchen’s off-menu treats. Vegetarian menu is never an afterthought, showing as much invention as the omnivore menu.
Luxe2Local Insider Tip
Book a window table (if you’re booking early enough!!) and go for the mixed pairing (wine/non-alc) if you want a full spectrum of flavour experiences. Arrive early for a Flower Dome stroll before dinner—Marguerite includes entry.
Guest Experience: Personal Verdict
Marguerite delivers an assured, Michelin-level dining adventure—combining playful invention, flawless technique, and genuine warmth. Chef’s background as a restaurateur is evident not only in the food, but in the choreography of service, menu flexibility, and staff pride. We dined for an anniversary lunch and thoroughly enjoyed the experience.
Ideal Diners & Potential Challenges
-
Ideal for: Occasion-seekers, couples, solo gourmands, vegetarians, and drink explorers.
-
Potential challenges: Meal is long (3+ hours), menu is fixed (minimal swaps), not suited for those seeking simple or quick bites.
| Category | Score (out of 10) | Comment |
|---|---|---|
| Ambience & Setting | 9.7 | Botanical sanctuary, calm, elegant |
| Culinary Technique & Taste | 9.8 | Precision, creativity, clarity |
| Drinks Programme | 9.5 | Rare wines, sophisticated non-alc matches |
| Service & Professionalism | 9.6 | Seamless, warm, menu-savvy |
| Value | 8.9 | Pricey, but justified for Michelin tier |
| Accessibility & Comfort | 9.2 | Buggy transfer, spacious, lift access |
| Overall Experience | 9.6 | Stellar — a benchmark for SG destination dining |
Location & Access
Set within Gardens by the Bay’s Flower Dome, Marguerite is easily accessed via buggy from arrival plaza (parking available). Central to Marina Bay, close to hotels, museums, and waterfront walks.
Practical Details & Contact
Marguerite Restaurant
📍 Flower Dome, Gardens by the Bay, 18 Marina Gardens Drive #01-09, Singapore 018953
📞 +65 9862 3306
🌐 https://marguerite.com.sg/
🕒 Lunch Thu–Sun, Dinner Wed–Sun; closed Mon/Tue
💵 Lunch menu $148++, Dinner $288++; wine pairing $198++
Reservation essential; dress: smart casual; buggy service from plaza to venue; vegetarian, mixed, temperance menus available
Tips for Prospective Diners
-
Book several weeks ahead, especially for window seats or weekends.
-
Opt for the 4- or 7-course pairing lunches for a shorter experience or special occasion.
-
Notify dietary restrictions early—chef is flexible within set menus.
-
Arrive early or linger after for complimentary strolls in the Flower Dome.
-
Don’t skip the temperance pairing if you’re seeking beverage innovation.
-
Service charge and tax apply—budget accordingly.
Final Thoughts
Marguerite delivers a modern Michelin experience made memorable by botanical artistry, inventive technique and rigorous hospitality—ideal for those who relish food as an immersive event, and worth the splurge for any gourmand passing through Singapore.
What to Read Next
Photo credit: Marguerite Singapore